Vegetarian Navy Bean
This vegan soup starts with dry beans that are soaked overnight then slow cooked with carrots, onions, celery and garlic until tender. It is thickened with a tasty roux and finished with just the right seasoning.
Nutrition Facts
Serving Size: 12oz
Serving Per Container: 1
Amount/Serving
Calories 238
calories from fat 65
% Of Daily Values*
Total Fat 7.2g
11%
Saturated Fat 0.6g
3%
Cholesterol 0mg
0%
Sodium 406mg
17%
Total Carbohydrate 33.1g
11%
Dietary Fiber 11.7g
47%
Protein 10.2g
*Percentage Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
Additional Information:
27.3% of calories from Fat
55.6% from Carbohydrates
17.1% from Protein